My kids are into pizza.
It’s the ultimate family food.
I am, of course, a big fan of their favorite pizza restaurant, Zions Pizza, and when I opened the Zions store in Brooklyn last week, I was blown away by the pizza I saw.
For my next trip to Zions, I decided to make the ultimate pizza and put it in a pizza box.
First, I made my crust: I chose to make it with a flourless crust, a combination of all-purpose flour and water.
This combination works great for my kids, who love to eat a lot of pizza, and is very low in calories.
Next, I topped the crust with cheese: The crust needs to be chewy and soft, but not overly-crumbly.
A lot of people recommend grating your cheese with the garlic, but I prefer using a cheese grater.
This gives you more control over the cheese, and the crust will be easier to flip.
The next step is to add cheese to the crust:To make the crust, start by mixing all the ingredients in a bowl.
If you prefer to make your crust in a food processor, just add the dough and pulse until it comes together.
After you add the ingredients to your bowl, turn it over and use your hands to form it into a ball.
I like to make my dough in the bowl, then roll it out on a parchment-lined baking sheet to form a rough rectangle.
Once you’ve made the crust on a baking sheet, use a pastry cutter or a knife to cut out the slices.
Then, fold the slices into the crust.
Make sure you use a sharp knife, and do not leave any gaps between the slices!
To top the crust off, I love to sprinkle a little pepper sauce on top of the pizza.
It adds a nice kick and helps it stand out.
To make your zucchini pizza dough, place your ziti in a large bowl and mix well.
Add the flour and eggs to the ziti, then mix in with the remaining ingredients.
Place your zoti on a floured surface, and knead it for about a minute.
Pour the dough onto your zizza dough, and flatten it out.
You can use a rolling pin to roll the dough out a little thicker, or a pizza cutter to make slices.
If you want to add some cheese to your pizza, use your pizza grater to make smaller slices.
For this pizza, I added some cheese on top.
I also added some pepper sauce, and sprinkled a bit of basil on top to brighten up the pizza, but that’s for another time. Enjoy!