What are the best things about the Little Caesars pizzeria? | The New York Times

A few weeks ago, I came across an article about a new Little Caears pizza chain that promised a more flavorful pizza that would be healthier, less processed and more affordable.

I was intrigued by the claim that the pizza would have fewer ingredients and fewer additives, but more importantly, that the company had a plan to make a pizza that people would want to eat more often.

I wanted to see what kind of pizza was in store.

So, I took my research from the New York City Department of Health’s website and headed to the pizza restaurant.